Luca Mayes

Professional Summary

  • BA (Hons) International Tourism Management graduate from Manchester Metropolitan University (with a 1st class grade).
  • Nine-month placement at Sofitel Krabi Phokeethra Golf & Spa Resort, gaining hands-on experience in food & beverage, events, weddings, themed celebrations, and guest entertainment.
  • Strong interpersonal skills; excel at building rapport with guests and colleagues in fast-paced, team-oriented environments.
  • Investigated the Albergo Diffuso sustainable tourism model for my dissertation, reinforcing a personal desire for a commitment towards community-driven, innovative, and sustainable hospitality practices.
  • Passionate about cultural exchange and authentic guest experiences, developed through international placement and extensive travel.
  • Adaptable, energetic, and eager to contribute creativity, problem-solving, and sustainability insights to a dynamic hospitality team.
Luca Mayes

Education

September 2021 – July 2025

Manchester Metropolitan University

BA (Hons) International Tourism Management (First Class Grade)

  • Key modules: International Tourism Experience Design, People Management & Development, Tourist Behaviour, Tourism Entrepreneurship, Italian (Intermediate).
  • Dissertation: The Albergo Diffuso Model as a Sustainable Tourism Approach.
September 2019 – June 2021

Bishop Stopford School, Kettering

A-Levels

  • A-Levels in PE (B), Geography (C), Economics (D).
September 2014 – June 2019

Bishop Stopford School, Kettering

GCSEs

  • 10 GCSEs A*–B, including English Language (A), English Literature (B+), Maths (B+), Geography (A*).

Work Experience

November 2025 – November 2026

Sailfish Point Country Club

Server

Full-time

  • Delivered attentive food and beverage service across the club's restaurants, coordinating with kitchen and bar teams, helping to create a memorable experience for the members.
  • Supported banquets, private functions and club events through venue set-up, table service and breakdown while maintaining the high standards expected within a luxury country club.
March 2025 – Present

HAP Recruitment

Festival and Events Staff

Part-time

  • Served drinks quickly and accurately in high-volume festival bars.
  • Handled cash and card payments with accuracy.
  • Worked closely with large teams to keep service smooth under pressure.
  • Maintained a friendly, professional approach with all customers.
March 2025 – September 2025

Public Bar and Restaurant

Waiter

Part-time

  • Delivered floor service, taking and delivering food and cocktail orders promptly and accurately.
  • Recommended menu items and pairings to enhance the guest experience.
  • Maintained strong knowledge of cocktails, food, and pairings to make informed suggestions.
  • Supervised multiple tables during peak hours, ensuring high standards of care in a fast-paced setting.
  • Coordinated with kitchen and bar staff to ensure smooth and timely service.
  • Maintained dining and outdoor areas for cleanliness and readiness between table services.
  • Experienced service during busy periods, including event nights.
October 2023 – June 2024

Sofitel Krabi Phokeethra Golf & Spa Resort

Assistant – F&B, Events and Entertainment

Placement Work

  • Delivered food and beverage service at breakfast, lunch, weddings, and special events.
  • Assisted with guest activities including aqua aerobics, yoga, paddleboarding and football, alongside wider entertainment programmes.
  • Supported the organisation of major events and cultural celebrations.
  • Built strong guest relationships through professional communication and adaptability.
  • Contributed ideas to improve daily operations, enhancing efficiency during peak service.
September 2022 – June 2023

Asda

Customer Service Advisor

Part-time

  • Assisted customers at self-checkout tills, resolving issues calmly and efficiently.
  • Guided shoppers around the store, ensuring a positive customer experience.
  • Maintained smooth operations during peak hours by managing multiple tills and reducing waiting times.
September 2021 – June 2023

Exposure Guerrilla

Marketing Promoter

Casual Work

  • Promoted festivals and gigs through leaflet distribution, on-street interaction, and door-to-door campaigns.
  • Adapted communication style to different environments, improving sales and event awareness.
  • Developed confidence in public interaction and persuasive customer engagement.
August 2018 – February 2021

The Bewicke Arms

Handyman

Part-time

  • Supported daily pub operations across bar, kitchen, and waiting roles.
  • Assisted in renovation projects, including painting, decorating, gardening, and general maintenance.
  • Worked collaboratively during busy service periods to ensure smooth operations and excellent customer service.
Luca Mayes

A traveller, tourism graduate and creator publicly documenting the process of building courage, health, finances and a meaningful future — one honest day at a time.

The Journey

MindRecovery & FinancesBodyWorldFuture

"Entering the arena, one day at a time."

© 2026 Luca Mayes. All rights reserved.